Wednesday, January 28, 2009

Sooji Kheer - Semolina Pudding

I tried this today and Joshua loved it.. :)
Ingredients :
3 tablespoon Semolina / Sooji
1 tsp Ghee
1 cup milk
Raisins
Cardamom Powder
Sugar to taste.
Method:
In a dry pan, roast the Semolina and then add a tsp of Ghee. (I add after roasting the Semolina to reduce the amount of Ghee used)
Mix roasted Semolina with milk and make a paste with no lumps.
Heat the remaining milk and add the paste along with sugar, raisins and cardamom powder.
Serve when ready.
Nutritional Info:
It is an excellent source of Carbohydrates and Proteins.
Note :
You can also add roasted Cashew and Almond powder to this if your baby is at least 9 month old.

1 comments:

Elsie Montgomery said...

Hi there,

I notice you are following my blog, so wanted to thank you. Now I see you are just starting with yours. May God bless you as you share with others!